Saffron Risotto with Citrus

Recipe Snapshot

Saffron Risotto with Citrus uses Saffron to build expressive flavor with repeatable technique.

• Total time: 40 minutes
• Difficulty: Intermediate
• Why this spice matters: Saffron adds floral depth and luxurious color when bloomed in warm stock.
• Pairing suggestion: Dry white wine with grilled prawns

Ingredients

• 1.5 cups arborio rice
• 1 pinch saffron threads
• 5 cups warm stock
• 1 shallot, finely minced
• 2 tablespoons butter
• 0.5 cup grated parmesan
• Lemon zest to finish

Method

1. Bloom saffron in warm stock for 10 to 15 minutes.
2. Sweat shallot in butter until translucent.
3. Toast rice lightly, then add stock in stages.
4. Finish with parmesan and lemon zest off heat.

Chef Notes

Taste at each stage and protect aromatic spices from excessive heat. If the flavor feels flat, add a tiny finishing pinch of fresh spice just before serving.