Kampot Pepper Crusted Steak

Recipe Snapshot

Kampot Pepper Crusted Steak uses Kampot Pepper to build expressive flavor with repeatable technique.

• Total time: 25 minutes
• Difficulty: Intermediate
• Why this spice matters: Fresh-cracked Kampot pepper provides aromatic lift without flat bitterness.
• Pairing suggestion: Roasted mushrooms and bold Syrah

Ingredients

• 2 ribeye steaks
• 2 tablespoons cracked Kampot pepper
• 1 teaspoon sea salt
• 1 tablespoon neutral oil
• 2 tablespoons butter
• 2 garlic cloves

Method

1. Pat steaks dry and season with salt and pepper.
2. Sear in hot pan with neutral oil.
3. Baste with butter and garlic.
4. Rest 8 minutes before slicing.

Chef Notes

Taste at each stage and protect aromatic spices from excessive heat. If the flavor feels flat, add a tiny finishing pinch of fresh spice just before serving.