Kampot Pepper Buying Dossier

Quality Markers

• Origin reference: Kampot, Cambodia
• Expected aromatic direction: bright, floral, menthol, warm pepper heat
• Authenticity clue: Look for origin labeling tied to Kampot PGI certification when available.
• Suggested use test: pepper-crusted steak

Fraud and Dilution Risks

Counterfeit or diluted lots often present overly uniform appearance, weak aroma release, and unclear provenance. Require clear vendor documentation and purchase in small test quantities before scaling.

For Kampot Pepper, avoid buying purely on visual color. Use aroma intensity and clean finish as the deciding signal.

Price and Value Framework

1. Define your use case: finishing spice, core seasoning, or batch cooking.
2. Compare cost-per-use, not only cost-per-gram.
3. Choose reliable quality over maximum quantity.

Keep whole in airtight glass and grind immediately before use.